Small Plates
for sharing, snacking, or a light meal
Seafood and Meat
Fried Calamari
Flash-fried rings and tentacles, cilantro-lime-butter sauce OR Thai green curry sauce served on the side 9
Steamed Clams
In your choice of white wine and garlic OR Thai green curry sauce 10
Sunomomo (Japanese ceviche)
Raw Albacore, snapper, shrimp, cucumber, and diced onion marinated in a rice wine vinaigrette. Served with sushi rice 12
Hawaiian Poke
Raw Ahi tuna marinated in sesame oil, soy sauce, green onions, garlic, & Hawaiian sea salt served with seaweed salad over sushi rice 12
Puerto Rican Pinchos
Skewered pork cubes marinated in orange juice, oregano, and garlic. Served with chimichuri sauce and island beans & rice 7
Singapore Chicken Satay
Chicken breast skewers marinated in coconut milk and ginger and charbroiled. Served with cucumber salad 8
Smoked Chicken Spring Rolls
House-smoked chicken, napa cabbage, bok choy, carrots, and cilantro in a soft, rice paper wrap. Served with sweet chili sauce 8
Japanese Steak Bites
Pan-seared and glazed with a ginger-citrus-soy sauce. Served with Asian slaw and sushi rice 10
Vegetables and Starches
Tempura Vegetables Served with ponzu sauce and wasabi ranch dressing 9
Add 3 tempura prawns 5
Basque Sautéed Mushrooms With Sausage Sautéed in olive oil garlic, parsley, and sherry served over fresh spinach 8
Chana Masala Chick Peas, spinach, and tomatoes sautéed in an Indian coconut milk curry. Served with housemade naan 7
Patatas Bravas Fried Yukon gold potatoes topped with Spanish “fry sauce” 6
Chinese Money Bags Deep fried dumplings filled with spinach, garlic, and water chestnuts. Served with garlic-scallion-soy and hot chili oil 7
Edamame Japanese soybeans steamed in the pod 4
Sweet Potato Gnocchi Italian sweet potato dumplings in a parmesan-butter sauce 6
Rosemary Polenta Fries With homemade marinara sauce 5
Bread Basket French baguette served with homemade hummus 5
Salads & Soup
Add House-Smoked Chicken or Bay Shrimp 2/4
Spinach and Goat Cheese Salad Tossed with sun dried tomatoes, toasted walnuts,red onions, and balsamic dressing
Small 7 Large 12
Caesar Salad Romaine lettuce tossed with Caesar dressing, croutons, and Parmesean cheese
Small 7 Large 12
Greek Salad Tomatoes, red onions, cucumbers, kalamata olives, and artichoke hearts tossed with spinach and romaine lettuce in a red wine vinaigrette. Topped with feta cheese crumbles
Small 7 Large 12
Vietnamese Green Bean Salad Green beans, roasted eggplant, chayote, carrots, red and green onions in a Vietnamese lime vinaigrette topped with toasted peanuts 8
House Salad Mixed greens with your choice of Asian Ranch, Creamy Miso,Citrus, or Balsamic vinaigrette dressings 5
Chef’s Daily Soup Cup 4 Bowl 6
Seaweed Salad 5
Large Plates
Served With Bread and Hummus
Argentinean Braised Kobe Beef Brisket
Beef brisket slow braised in red wine and espresso. Served with carrots, green beans, and Yukon Gold potatoes 19
Roasted Vegetable Napoleon
Seasonal vegetables, fresh basil, and goat cheese layered together and topped with balsamic syrup. Served with sweet potato gnocchi in parmesan-butter sauce 16
Beef Shoulder Tenderloin Medallions
Served with creamy-garlic spinach and twice baked potato 19
Add: Sherry sautéed mushrooms 2
Bleu cheese 1
Three prawns 5
Caribbean Bronzed Snapper
Dusted with Island spices, pan-seared, and topped with mango salsa. Served with sauteéd root vegetables and island peas and rice 18
Vietnamese Pork and Noodles
Stir fried pork strips, green beans, red bell peppers, and rice stick noodles in a zesty Vietnamese sauce 16
Idahoan Barbeque Buffalo Burger
Local “North-Wood Ranch” ½ pound Buffalo patty topped with barbeque sauce.Served with sweet potato fries 12
Add mushrooms, bacon or avocado 2
Add cheddar or bleu cheese 1
Smoked Chicken Pasta
House smoked chicken, crimini mushrooms, summer squash, red onions, and diced tomatoes tossed with bow-tie pasta in a chipotle-oregano cream sauce 16
Dessert menu
Tropical Ice Cream Sundae
Homemade Vanilla Ice Cream
Apple Zeppole
Chocolate Molten Cake
Latte Panna Cotta
We are available for private parties and personal chef events.
Buffalo gal 319 n. Main st. (hwy 55), donnelly, id 208-325-8258
