Buffalo Gal

Summer Menu 2012

September 16th, 2010 ·

Small Plates

for sharing, snacking, or a light meal


Seafood and Meat

Fried Calamari
Flash-fried rings and tentacles, cilantro-lime-butter sauce OR Thai green curry sauce served on the side 9
Steamed Clams
In your choice of white wine and garlic OR Thai green curry sauce 10

Sunomomo (Japanese ceviche)
Raw Albacore, snapper, shrimp, cucumber, and diced onion marinated in a rice wine vinaigrette. Served with sushi rice 12
Hawaiian Poke

Raw Ahi tuna marinated in sesame oil, soy sauce, green onions, garlic, & Hawaiian sea salt served with seaweed salad over sushi rice 12

Puerto Rican Pinchos
Skewered pork cubes marinated in orange juice, oregano, and garlic. Served with chimichuri sauce and island beans & rice 7

Singapore Chicken Satay
Chicken breast skewers marinated in coconut milk and ginger and charbroiled. Served with cucumber salad 8
Smoked Chicken Spring Rolls
House-smoked chicken, napa cabbage, bok choy, carrots, and cilantro in a soft, rice paper wrap. Served with sweet chili sauce 8
Japanese Steak Bites
Pan-seared and glazed with a ginger-citrus-soy sauce. Served with Asian slaw and sushi rice 10

Vegetables and Starches

Tempura Vegetables Served with ponzu sauce and wasabi ranch dressing 9

Add 3 tempura prawns 5

Basque Sautéed Mushrooms With Sausage Sautéed in olive oil garlic, parsley, and sherry served over fresh spinach 8

Chana Masala Chick Peas, spinach, and tomatoes sautéed in an Indian coconut milk curry. Served with housemade naan 7
Patatas Bravas Fried Yukon gold potatoes topped with  Spanish “fry sauce” 6

Chinese Money Bags Deep fried dumplings filled with spinach, garlic, and water chestnuts. Served with garlic-scallion-soy and hot chili oil 7

Edamame Japanese soybeans steamed in the pod 4

Sweet Potato Gnocchi Italian sweet potato dumplings in a parmesan-butter sauce 6

Rosemary Polenta Fries With homemade marinara sauce 5

Bread Basket French baguette served with homemade hummus 5

Salads & Soup

Add House-Smoked Chicken or Bay Shrimp 2/4

Spinach and Goat Cheese Salad Tossed with sun dried tomatoes, toasted walnuts,red onions, and balsamic dressing

Small 7 Large 12

Caesar Salad Romaine lettuce tossed with Caesar dressing, croutons, and Parmesean cheese

Small 7 Large 12

Greek Salad Tomatoes, red onions, cucumbers, kalamata olives, and artichoke hearts tossed with spinach and romaine lettuce in a red wine vinaigrette. Topped with feta cheese crumbles

Small 7 Large 12

Vietnamese Green Bean Salad Green beans, roasted eggplant, chayote, carrots, red and green onions in a Vietnamese lime vinaigrette topped with toasted peanuts 8

House Salad Mixed greens with your choice of Asian Ranch, Creamy Miso,Citrus, or Balsamic vinaigrette dressings 5

Chef’s Daily Soup Cup 4 Bowl 6

Seaweed Salad 5


Large Plates

Served With Bread and Hummus

Argentinean Braised Kobe Beef Brisket

Beef brisket slow braised in red wine and espresso. Served with carrots, green beans, and Yukon Gold potatoes 19

Roasted Vegetable Napoleon

Seasonal vegetables, fresh basil, and goat cheese layered together and topped with balsamic syrup. Served with sweet potato gnocchi in parmesan-butter sauce 16

Beef Shoulder Tenderloin Medallions

Served with creamy-garlic spinach and twice baked potato 19

Add: Sherry sautéed mushrooms 2

Bleu cheese 1

Three prawns 5

Caribbean Bronzed Snapper

Dusted with Island spices, pan-seared, and topped with mango salsa. Served with sauteéd root vegetables and island peas and rice 18

Vietnamese Pork and Noodles

Stir fried pork strips, green beans, red bell peppers, and rice stick noodles in a zesty Vietnamese sauce 16

Idahoan Barbeque Buffalo Burger

Local “North-Wood Ranch” ½ pound Buffalo patty topped with barbeque sauce.Served with sweet potato fries 12

Add mushrooms, bacon or avocado 2

Add cheddar or bleu cheese 1

Smoked Chicken Pasta

House smoked chicken, crimini mushrooms, summer squash, red onions, and diced tomatoes tossed with bow-tie pasta in a chipotle-oregano cream sauce 16

Dessert menu

Tropical Ice Cream Sundae

Homemade Vanilla Ice Cream

Apple Zeppole

Chocolate Molten Cake

Latte Panna Cotta




We are available for private parties and personal chef events.

Buffalo gal 319 n. Main st. (hwy 55), donnelly, id 208-325-8258