small plates
for sharing, snacking, or a light meal
Seafood and Meat
Fried Calamari Rings and tentacles flash fried and tossed in cilantro-lime-butter sauce OR Thai green curry sauce 9
Steamed Clams In your choice of white wine and garlic OR Thai green curry sauce 10
Sunomomo (Japanese ceviche) Raw Ahi, snapper, shrimp, cucumber, and diced onion marinated in a rice wine vinaigrette. Served with sushi rice 12
Hawaiian Poke Raw Ahi tuna marinated in sesame oil, soy sauce, green onions, garlic, & Hawaiian sea salt served with seaweed salad over sushi rice 12
Cassoulet Provencal style braised pork shank with white beans, sausage, diced tomatoes, and tarragon 9
Add organic fried egg 2
Fish & Chips Beer battered and deep fried snapper. Served with hand cut French fries and tartar sauce 11
Japanese Steak Bites Pan-seared and glazed with a ginger-citrus-soy sauce. Served with Asian slaw and sushi rice 10
Vegetables and Starches
Tempura Vegetables Served with ponzu sauce and wasabi ranch dressing 9
Add 3 tempura prawns 5
Basque Sautéed Mushrooms With Sausage Sautéed in olive oil garlic, parsley, and sherry served over fresh spinach 8
Chana Masala Chick Peas, spinach, and tomatoes sautéed in an Indian coconut milk curry. Served with housemade naan 6
Patatas Bravas Fried Yukon gold potatoes topped with Spanish “fry sauce” 5
Edamame Japanese soybeans steamed in the pod 4
Sweet Potato Gnocchi Italian sweet potato dumplings in a parmesan-butter sauce 6
Rosemary Polenta Fries With homemade marinara sauce 5
Bread Basket French baguette served with homemade hummus 5
Salads & Soup
Add House-Smoked Chicken or Bay Shrimp 2/4
Spinach and Goat Cheese Salad Tossed with sun dried tomatoes, toasted walnuts,red onions, and balsamic dressing
Small 7 Large 12
Caesar Salad Romaine lettuce tossed with Caesar dressing, croutons, and Parmesean cheese
Small 7 Large 12
Greek Salad Tomatoes, red onions, cucumbers, kalamata olives, and artichoke hearts tossed with spinach and romaine lettuce in a red wine vinaigrette. Topped with feta cheese crumbles
Small 7 Large 12
Vietnamese Green Bean Salad Green beans, roasted eggplant, chayote, carrots, red and green onions in a Vietnamese lime vinaigrette topped with toasted peanuts 8
House Salad Mixed greens with your choice of Asian Ranch, Creamy Miso,Citrus, or Balsamic vinaigrette dressings 5
Chef’s Daily Soup Cup 4 Bowl 6
Seaweed Salad 5
Large Plates
Served With Bread and Hummus
Argentinean Braised Kobe Beef Brisket
Snake River Farms, Kobe beef brisket slow braised in red wine and espresso. Served with carrots, green beans, and Yukon Gold potatoes 19
Roasted Vegetable Napoleon
Seasonal vegetables, fresh basil, and goat cheese layered together and topped with balsamic syrup. Served with sweet potato gnocchi in parmesan-butter sauce 16
Beef Shoulder Tenderloin Medallions
Served with creamy-garlic spinach and twice baked potato 19
Add: Sherry sautéed mushrooms 2
Bleu cheese 1
Three prawns 5
Snapper and Prawn Albanese
Sautéed with sliced garlic and fresh basil in a light tomato broth. Served with creamy-garlic spinach and polenta fries 17
Vietnamese Pork and Noodles
Stir fried pork strips, green beans, red bell peppers, and rice stick noodles in a zesty Vietnamese sauce 15
Idahoan Barbeque Buffalo Burger
Local “North-Wood Ranch” ½ pound Buffalo patty topped with barbeque sauce.Served with sweet potato fries 11
Add mushrooms, bacon or avocado 2
Add cheddar or bleu cheese 1
Smoked Chicken Pasta
House smoked chicken, crimini mushrooms, summer squash, red onions, and diced tomatoes tossed with bow-tie pasta in a chipotle-oregano cream sauce 16
Dim Sum
(Chinese Dumplings)
All served with garlic-sesame-soy sauce and hot chili sesame oil
Shu Mai (4 per order)
Steamed open top dumplings filled with shrimp, green onions, and ginger 7
Money Bags (5 per order)
Steamed sealed dumplings filled with spinach, garlic, and water chestnuts 6
Lotus Leaf Rice
Sticky rice, chicken, mushrooms, and shrimp wrapped in a lotus leaf
and steamed 6
Dim Sum Assortment
2 shu mai, 2 money bags, and 1 Lotus Leaf Rice 11
Dessert menu
Mixed Berry Bread Pudding
Homemade Vanilla Ice Cream
Homemade Coconut Ice Cream
Apple Zeppole
Chocolate Molten Cake
Latte Panna Cotta
We are available for private parties and personal chef events.
Buffalo gal 319 n. Main st. (hwy 55), donnelly, id 208-325-8258
