Winter Menu 2011-2012

Julie — Thu, 16 Sep 2010 23:09:46 +0000

small plates

for sharing, snacking, or a light meal

Seafood and Meat

Fried Calamari Rings and tentacles flash fried and tossed in cilantro-lime-butter sauce OR Thai green curry sauce 9

Steamed Clams In your choice of white wine and garlic OR Thai green curry sauce 10

Sunomomo (Japanese ceviche) Raw Ahi, snapper, shrimp, cucumber, and diced onion marinated in a rice wine vinaigrette. Served with sushi rice 12

Hawaiian Poke Raw Ahi tuna marinated in sesame oil, soy sauce, green onions, garlic, & Hawaiian sea salt served with seaweed salad over sushi rice 12

Cassoulet Provencal style braised pork shank with white beans, sausage, diced tomatoes, and tarragon 9

Add organic fried egg 2

Fish & Chips Beer battered and deep fried snapper. Served with hand cut French fries and tartar sauce 11

Japanese Steak Bites Pan-seared and glazed with a ginger-citrus-soy sauce. Served with Asian slaw and sushi rice 10

Vegetables and Starches

Tempura Vegetables Served with ponzu sauce and wasabi ranch dressing 9

Add 3 tempura prawns 5

Basque Sautéed Mushrooms With Sausage Sautéed in olive oil garlic, parsley, and sherry served over fresh spinach 8

Chana Masala Chick Peas, spinach, and tomatoes sautéed in an Indian coconut milk curry. Served with housemade naan 6

Patatas Bravas Fried Yukon gold potatoes topped with Spanish “fry sauce” 5

Edamame Japanese soybeans steamed in the pod 4

Sweet Potato Gnocchi Italian sweet potato dumplings in a parmesan-butter sauce 6

Rosemary Polenta Fries With homemade marinara sauce 5

Bread Basket French baguette served with homemade hummus 5

Salads & Soup

Add House-Smoked Chicken or Bay Shrimp 2/4

Spinach and Goat Cheese Salad Tossed with sun dried tomatoes, toasted walnuts,red onions, and balsamic dressing

Small 7 Large 12

Caesar Salad Romaine lettuce tossed with Caesar dressing, croutons, and Parmesean cheese

Small 7 Large 12

Greek Salad Tomatoes, red onions, cucumbers, kalamata olives, and artichoke hearts tossed with spinach and romaine lettuce in a red wine vinaigrette. Topped with feta cheese crumbles

Small 7 Large 12

Vietnamese Green Bean Salad Green beans, roasted eggplant, chayote, carrots, red and green onions in a Vietnamese lime vinaigrette topped with toasted peanuts 8

House Salad Mixed greens with your choice of Asian Ranch, Creamy Miso,Citrus, or Balsamic vinaigrette dressings 5

Chef’s Daily Soup Cup 4 Bowl 6

Seaweed Salad 5

Large Plates

Served With Bread and Hummus

Argentinean Braised Kobe Beef Brisket

Snake River Farms, Kobe beef brisket slow braised in red wine and espresso. Served with carrots, green beans, and Yukon Gold potatoes 19

Roasted Vegetable Napoleon

Seasonal vegetables, fresh basil, and goat cheese layered together and topped with balsamic syrup. Served with sweet potato gnocchi in parmesan-butter sauce 16

Beef Shoulder Tenderloin Medallions

Served with creamy-garlic spinach and twice baked potato 19

Add: Sherry sautéed mushrooms 2

Bleu cheese 1

Three prawns 5

Snapper and Prawn Albanese

Sautéed with sliced garlic and fresh basil in a light tomato broth. Served with creamy-garlic spinach and polenta fries 17

Vietnamese Pork and Noodles

Stir fried pork strips, green beans, red bell peppers, and rice stick noodles in a zesty Vietnamese sauce 15

Idahoan Barbeque Buffalo Burger

Local “North-Wood Ranch” ½ pound Buffalo patty topped with barbeque sauce.Served with sweet potato fries 11

Add mushrooms, bacon or avocado 2

Add cheddar or bleu cheese 1

Smoked Chicken Pasta

House smoked chicken, crimini mushrooms, summer squash, red onions, and diced tomatoes tossed with bow-tie pasta in a chipotle-oregano cream sauce 16

Dim Sum

(Chinese Dumplings)

All served with garlic-sesame-soy sauce and hot chili sesame oil

Shu Mai (4 per order)

Steamed open top dumplings filled with shrimp, green onions, and ginger 7

Money Bags (5 per order)

Steamed sealed dumplings filled with spinach, garlic, and water chestnuts 6

Lotus Leaf Rice

Sticky rice, chicken, mushrooms, and shrimp wrapped in a lotus leaf

and steamed 6

Dim Sum Assortment

2 shu mai, 2 money bags, and 1 Lotus Leaf Rice 11

Dessert menu

Mixed Berry Bread Pudding

Homemade Vanilla Ice Cream

Homemade Coconut Ice Cream

Apple Zeppole

Chocolate Molten Cake

Latte Panna Cotta

We are available for private parties and personal chef events.

Buffalo gal 319 n. Main st. (hwy 55), donnelly, id 208-325-8258

Welcome!

Julie — Sun, 29 Jun 2008 16:16:36 +0000

Buffalo Gal is a casual dining establishment featuring contemporary cuisine located in beautiful Donnelly, Idaho just minutes from Tamarack Resort and McCall. Inspiration for our dishes comes from around the world, and we have something for every taste. Whether you are craving a great steak, seafood, sushi, or a decadent desert, come give us a try!

Please take a moment to view our Menu!